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  • FBC_Sacrificed_Service_for_Progress_top

    Have We Sacrificed Service For Progress?

    We have all strived to become better at our craft, or else, I’m assuming, you wouldn’t be reading this! With each new nugget of wisdom and learned lesson,...

  • FBC_TGIFridays_Flair_top

    Is TGI Fridays Hurting or Helping Flair?

    I pose the question… is the global chain TGI Fridays hurting or helping Flair? The earliest know competition for Flair bartending was held by TGI Fridays in Marina...

  • FBC_Flair&Mixology_Malaysia_top

    Mixology & Flair Bartending in Singapore!

    Mixology & Flair Bartending in Singapore! A very interesting topic to talk about. First of all, let me introduce myself. My name is Kenny Hong, I’m come from...

  • FBC_Female_Flair_top

    “Female Flair Today” – Naty Peralta

    In my opinion, Flair changed a lot in a really short time; in fact, it is easy to see how much style, smoothness, AND difficulty has evolved in...

  • FBC_Love_me_2_times

    Love me two times…..

    That’s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18...

  • FBC_5_Tools_for_Bartenders

    5 Tools to Up your Game as a Bartender

    Whether you are a beginner bartender or a well seasoned pro… there is always room to learn more… to become better… to ultimately make you and your venue...

  • FBC_tin_balance

    “Be a Bat-tender!”

    About the author, Elton Marvin Jr. has worked in the food and beverage industry mostly in Las Vegas and surrounding areas for a total of eighteen years (as...

  • molecular_mixology-copy

    “This thing called Molecular Mixology”

    This thing called Molecular Mixology by Richie Cruz Last weekend was a totally interesting weekend for Philippine Bartending. At N20 Gastropub we held the first Molecular Mixology Workshop...

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