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MOTHER GOOSE: Mariano Gil, Brownsville, TX
1 ½ oz Aviation Gin
½ oz Aperol
¼ oz Finest Call Blood Orange Sour
½ oz Agave Reàl
½ oz Grapefruit Juice
Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a rocks glass over a large cube.
Garnish: Dehydrated blood orange & grapefruit caviar.
AMERICAN SECRET: Lorenzo Garcia, Las Vegas, NV
1 ½ oz Aviation Gin
½ Lillet Blanc
¾ oz Finest Call S. Pressed Lemon Juice
¾ oz Strawberry Reàl
1 Dash Scrappy’s Fire Tincture
Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a Nick & Nora glass.
Garnish: Fresh cucumber art.
PUMPKIN PLANTATION: Ivan Usov, Saint Petersburg, Russia
2 oz Plantation Pineapple Rum
½ oz Pumpkin Reàl
½ oz Finest Call S. Pressed Lime Juice
¼ oz Ginger Juice
Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a chilled coupe glass.
Garnish: Orange Zest, Lime Zest & Ginger.
If you would like your cocktails featured here, please reach out using the information below.
Rob Husted
Bartender|Consultant
C: 561-315-7963
E: contact@cocktails4hire.com
www.cocktails4hire.com
#cocktails4hire
@BartendBetterNow
West Palm Beach, Florida, USA
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MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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