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  • BBN_Cocktail_March_2017a

    Gin & Juice – by Kris Bahamondes

    SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...

  • bbn_cocktail_november_2016a

    Bugging Out – by Kris Bahamondes

    QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...

  • FBC_Cocktail_March_2016a

    March Melodies – by Kris Bahamondes

    BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

  • FBC_Batch_Cocktails_Right_Way_collage_top

    Batch Cocktails the Right Way!

    Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending...

  • FBC_Cocktail_August_2015a

    Summer Sippers – by Kris Bahamondes

    BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...

  • USBG_FIU_2015

    USBG Flair it Up! 2015

    USBG Flair it Up! Finals 2015     Enjoy the United States Bartenders’ Guild Flair it Up! 2015 Finals Flairbar.com Live re-broadcast at the Nightclub & Bar Show in Las Vegas,...

  • FBC_Cocktail_July_2014a_BO

    Egg White Cocktails – by Kris Bahamondes

    CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

  • FBC_Cocktail_December_2014a

    December Delights – by Kris Bahamondes

    WATERMELON MIMOSA -5 oz.’s Sparkling wine -2 oz.’s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so...

  • FBC_Cocktail_October_2014a

    Fall Equinox Elixirs – by Kris Bahamondes

    RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...

  • FBC_Cocktail_September_2014a

    Savory Syrup Surprises – by Kris Bahamondes

    GREEN TEA SOUR -2 oz. Green tea-infused Tito’s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors...

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