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  • BBN_Cocktail_July_2017a

    Syrups, Foams & Flips- by Kris Bahamondes

    MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...

  • BBN_Cocktail_March_2017a

    Gin & Juice – by Kris Bahamondes

    SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...

  • bbn_cocktail_november_2016a

    Bugging Out – by Kris Bahamondes

    QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...

  • FBC_Cocktail_March_2016a

    March Melodies – by Kris Bahamondes

    BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

  • FBC_Batch_Cocktails_Right_Way_collage_top

    Batch Cocktails the Right Way!

    Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending...

  • FBC_Cocktail_August_2015a

    Summer Sippers – by Kris Bahamondes

    BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...

  • USBG_FIU_2015

    USBG Flair it Up! 2015

    USBG Flair it Up! Finals 2015     Enjoy the United States Bartenders’ Guild Flair it Up! 2015 Finals Flairbar.com Live re-broadcast at the Nightclub & Bar Show in Las Vegas,...

  • FBC_Cocktail_July_2014a_BO

    Egg White Cocktails – by Kris Bahamondes

    CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

  • FBC_Cocktail_December_2014a

    December Delights – by Kris Bahamondes

    WATERMELON MIMOSA -5 oz.’s Sparkling wine -2 oz.’s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so...

  • FBC_Cocktail_October_2014a

    Fall Equinox Elixirs – by Kris Bahamondes

    RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...

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