Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia & Ivan Usov
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½...
FACON MOJITO MARTINI
1 ½ oz Citrus Vodka
½ oz Monin Mojito syrup
4 fresh mint leaves
Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass.
Garnish: Half kumquat with a fresh mint head.
1 ½ oz Bacardi 8 year
½ of Malibu Coconut rum
Fresh Banana
½ oz of Cream
2 oz Pineapple juice
1 dash of orange blossom flavour
Method: In a blender combine 1 ½ oz Bacardi 8 year, ½ of Malibu Coconut rum, Fresh Banana, ½ oz of Cream, 2 oz Pineapple juice and 1 dash of orange blossom flavour with ice. Blend until smooth and serve in a fancy glass.
Garnish: Pineapple wedge and leaf with 1 razzberry.
1 ½ oz Midori
½ oz Vodka
1 oz Finest Call Margarita Mix
1 small dash of Blue Curaçao
Method: Shake all ingredients with ice. Serve straight up in a chilled ARCOROC COMETA glass.
Garnish: 2 crocodiles candy (haribo).
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½...
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