Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
MANGO MAGIC: Marco Estrada, Brownsville, TX
1 ½ oz Aviation Gin
¾ oz Giffard Ginger of the Indies
½ oz Finest Call Single Pressed Lime Juice
½ oz Mango Reàl
¼ oz Mango Juice
Top with Sprite
Procedure: In a mixing tin with ice, combine all ingredients except Sprite and shake with ice. Top with Sprite and & strain into tall glass.
Garnish: Candied ginger & pineapple leaves.
RUMBLE ON: Adrian Reyes, Orlando, FL
2 oz Plantation Pineapple Rum
½ oz Peach Reàl
¾ oz Finest Call Single Pressed Lime Juice
¾ oz Pineapple Juice
Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a large rocks glass with ice.
Garnish: Pineapple leaves.
PASSION ON 395: Semaj Lynch, Washington, DC
2 oz Plantation 3 Star Rum
1 oz Finest Call Single Pressed Lemon Juice
1 ½ oz Passion Fruit Reàl
Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a Tiki glass.
Garnish: Fresh mint leaves, Orange and Red Bell Pepper.
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West Palm Beach, Florida, USA
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½...
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