Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Have you ever wanted more time and more help in your hospitality career… Imagine a world where your customers never have to wait for a bartender’s attention...
The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be...
Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas)...
Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth is, making drinks is definitely a...
FIRE IN THE SKY Becoming one with Performance Fire Flair by Robbie Flair Fire. The ultimate source of energy. It makes up the sun, which gives us...
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18...
I recently had the pleasure to work with an up and coming passionate bartender at a new high-end high volume bar that is only open Sunday nights during...
We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled “Letters to a Young Bartender” from bar director Jackson...
Have you ever wanted more time and more help in your...
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
From starting out blowing fire behind a bar, performing magic, competing in...
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