Syrups, Foams & Flips- by Kris Bahamondes

MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...

Flairing Freddy – USBG World Cocktail Championship 2014

Egg White Cocktails – by Kris Bahamondes

CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

We Have Evolved…

  We have evolved… Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and...

“Flip This!” – Jeff “Flip” Fralich Interviewed

From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on…...

MASTERCLASS- ATI GRINSPUN

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Is TGI Fridays Hurting or Helping Flair?

I pose the question… is the global chain TGI Fridays hurting or helping Flair? The earliest know competition for Flair bartending was held by TGI Fridays in Marina del Rey, California...

Kits These Days – Funny Flair Web Series

Kits These Days. Enjoy this online video series about a young dysfunctional family living in the best neighborhood – Kitsilano and how Flair bartending has effected their lives. Kits These Days...

HOW BITTERSWEET IT IS!

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