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  • FBC_MDanelcu_sm1

    “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed

    From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...

  • Masterclass_Spread

    MASTERCLASS – SCOTT CHRISTIAN

    Click “Play” on the video above.

  • FBC_Batch_Cocktails_Right_Way_collage_top

    Batch Cocktails the Right Way!

    Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending...

  • Barware_Spread

    BARREL AGING IN A BOTTLE!

    To learn more you can Click Here!

  • FBC_DSerneels_sm1

    “From Bartender to Bar Innovator” – Dean Serneels Interviewed

    From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...

  • Hot News – March 2015

    USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub & Bar Show! That’s...

  • FBC_Cover_95resized

    Why do you Flair…?

      Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...

  • FBC_FIU_logo_sm

    Flair it Up! 2015

    March 31, 2015 Nightclub & Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas...

  • FBC_VManoukian_sm1_BO

    “Stepping out of the Shadow” – Vahe Manoukian Interviewed

    From starting out watching his older brother competing on stage during a Flair comp to competing on stage against him and eventually beating him… Mr. Vahe Manoukin. He is part of...

  • FBC_Love_me_2_times_BO

    Love me two times…..

    That’s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...

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