Martini Madness By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

SUSHI MARTINI

1 oz Greygoose Vodka
1/4 oz Noilly Prat
1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a glass container.

Method: Shake 1 oz Greygoose Vodka, 1/4 oz Noilly Prat and 1/2 oz of ginger juice with ice. Strain into a chilled cocktail glass.

Garnish: A slice of cucumber.

MAO MARTINI

1 oz Greygoose Vodka
1/4 oz Noilly Prat

Method: Shake 1 oz Greygoose Vodka and 1/4 oz Noilly Prat with ice. Strain into a chilled cocktail glass.

Garnish:  A fresh red pepper  – you can slice the pepper in advance and dip it for 2 hours in cold water to open it. Depending of your pepper this martini can be quite spicy.

AIGRE DOUX MARTINI

1 oz Greygoose Vodka
1/4 oz Noilly Prat
1/4 oz juice of sweet & sour canned veggies

Method: Shake 1 oz Greygoose Vodka, 1/4 oz Noilly Prat and 1/4 oz juice of sweet & sour canned veggies with ice. Strain into a chilled cocktail glass.

Garnish: 4 small sweet & sour (pickled) veggies.