MASTERCLASS – MILANA KURS
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SUSHI MARTINI
1 oz Greygoose Vodka
1/4 oz Noilly Prat
1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a glass container.
Method: Shake 1 oz Greygoose Vodka, 1/4 oz Noilly Prat and 1/2 oz of ginger juice with ice. Strain into a chilled cocktail glass.
Garnish: A slice of cucumber.
1 oz Greygoose Vodka
1/4 oz Noilly Prat
Method: Shake 1 oz Greygoose Vodka and 1/4 oz Noilly Prat with ice. Strain into a chilled cocktail glass.
Garnish: A fresh red pepper – you can slice the pepper in advance and dip it for 2 hours in cold water to open it. Depending of your pepper this martini can be quite spicy.
1 oz Greygoose Vodka
1/4 oz Noilly Prat
1/4 oz juice of sweet & sour canned veggies
Method: Shake 1 oz Greygoose Vodka, 1/4 oz Noilly Prat and 1/4 oz juice of sweet & sour canned veggies with ice. Strain into a chilled cocktail glass.
Garnish: 4 small sweet & sour (pickled) veggies.
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