Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores

ALOE WOK: Olya Sabanina, Saint Petersburg, Russia
1 1/3 oz Aviation Gin

2/3 oz Aloe Vera Lychee Juice

2/3 oz Yuzu Juice

1/3 oz Finest Call Triple Sec

1/3 oz Lychee Reàl

Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a Chinese take-out box over ice.

Garnish: Bamboo leaf and aroma bubble.

RUMBLE ON: Jean Manuel Griman, Fort Lauderdale, FL
¾ oz Plantation Pineapple Rum

¾ oz Plantation 3 Star Rum

¾ oz Finest Call Single Pressed Lime Juice

½ oz Finest Call Orgeat

½ oz Mango Reàl

Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a Tiki mug with ice.

Garnish: Edible flowers.

THE AMERICAN DREAM: Alejandro Flores, Salt Lake City, UT
2 oz Aviation Gin

1 oz Pomegranate Juice

½ oz Crème de Cassis

1 oz Finest Call Single Pressed Lemon Juice

½ oz Blackberry Reàl

½ oz Cream

1 Egg White

Procedure: In a mixing tin with ice, combine all ingredients and shake & strain into a chilled coupe glass.

Garnish: 1 oz Port Wine Float & Fresh Blackberries.

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