Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia & Ivan Usov
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½...
ROSE WINE BUBBLE GUM
3 oz French rosé wine from Provence
1/2 oz Monin Bubble Gum Syrup
1 fresh strawberry cut in pieces
Method: Combine 3 oz French rosé wine from Provence, 1/2 oz Monin Bubble Gum Syrup and 1 fresh strawberry cut in pieces in shaker. Add Ice, Shake and pour with ice into an old fashion glass.
Garnish: A starfruit slice.
WHITE WINE WITH PEACH AND BASIL
3 oz Chardonnay wine
3 oz Monin Peach Syrup
10 leaves of fresh basil
Method: In a mixer pour (prep for 4 glases) 12 cl of peach syrup MONIN and 10 leaves of fresh basil and mix. In a seperate shaker filled with 3/4 of cubes pour 3 oz Chardonnay wine and 1oz of the syrup made. Shake and strain into a champagne glass.
Garnish: Strawberry slices “sticked” on a triangle of green apple.
RED WINE FUNKY TOWN
3 oz red wine Beujolais
1/2 oz Monin Violet liquor
1/4oz Monin Passion Fruit syrup
Method: Combine 3 oz red wine Beujolais, 1/2 oz Monin Violet liquor and 1/4oz Monin Passion Fruit syrup in a shaker with ice. Shake and pour with ice into an old fashion glass.
Garnish: 2 marshmallows on the edge of the glass.
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½...
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