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  • BBN_Cocktail_July_2017a

    Syrups, Foams & Flips- by Kris Bahamondes

    MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...

  • BBN_Cocktail_March_2017a

    Gin & Juice – by Kris Bahamondes

    SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...

  • bbn_cocktail_november_2016a

    Bugging Out – by Kris Bahamondes

    QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...

  • FBC_Cocktail_March_2016a

    March Melodies – by Kris Bahamondes

    BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

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    “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed

    From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...

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    We Live in Some Amazing Times

      We live in some amazing times…  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing...

  • FBC_Cocktail_August_2015a

    Summer Sippers – by Kris Bahamondes

    BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...

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    “From Bartender to Bar Innovator” – Dean Serneels Interviewed

    From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...

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    Why do you Flair…?

      Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...

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    Flair it Up! 2015

    March 31, 2015 Nightclub & Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas...

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