Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
FRENCH OYSTER SHOT
1 1/4 oz Skyy Vodka
1/4 oz of a home made shallot syrup
1 one oyster
1 dash of Chardonnay vinegar
Method: To drink straight. a ta santé.
Garnish: none.
1 1/4 oz Skyy Vanilla Vodka
3/4 oz of Blackberry liqueur (liquer de mure)
1/4 oz of Monin Lavender syrup
Method: Combine all ingredients into a shaker tin with ice. Shake and strain into a chilled martini glass.
Garnish: An eatable orchidée.
1 1/4 oz Skyy Vodka
3/4 oz of fraise des bois dolfi liqueur
3/4 oz of Cranberry juice
1 dash of Lemon juice
Method: Combine all ingredients into a shaker tin with ice. Shake and strain into a chilled martini glass.
Garnish: Garnish is made of an umbrella of Pink Lady Apple.
Have you ever wanted more time and more help in your...
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
We have all strived to become better at our craft, or else,...
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