Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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HAPPY HOLIDAYS! This month we give & receive…
Isn’t it better to do both ;-). As most of us our celebrating the holidays and making preparations to bring in the new year, we have time to take a break...
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THANKS FOR GIVING… This month we give Thanks!
Time to give thanks and time to come together for a great meal with good company. As we look back over the last year hopefully we have something to be thankful...
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HAPPY HALLOWEEN… Tricks, tricks and more tricks!
Halloween is one of my favorite holidays of the year. It gives us so called adults an excuse to less loose, dress up in costumes and drink when normally we would...
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THE NAME OF THE GAME IS FAME! Is there shame in fame?
Anytime something becomes popular there is more demand to know more about it. Now with Flair bartending a house hold name there is a demand to know even more about it...
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WELCOME BACK… Did you miss us?
Hope you enjoyed your time off and made some memories while relaxing yourself and getting some piece of mind. Now it is back to work and catching up with the rest...
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TIME TO RELAX… After all of those comps you need to unwind…
What an eventful time it has been. Just recently with so many great Flair bartending competitions all over the world testing and challenging many Flair bartenders from all over with countless...
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JUST ADD WATER… Flair comps sprout up everywhere
I remember back in the day… (Did I really just say that?) when there where a handful of Flair bartending competitions spread out throughout the year and you practiced for months...
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FLAIR, FLAIR, FLAIR… It’s everywhere!
What a wild ride it has been since last time! Las Vegas this year was a blast. It was allot of work but an equal amount of partying as well. We...
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LOVE IS IN THE AIR! With a nice mix of Flair…
This is the month we share and celebrate or two greatest loves… Flair and our significant others. It takes some work but to be able to balance the two is harder...
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THE YEAR THAT WAS 2006! Another year gone with Flair in the mix…
Month after month we publish another issue of Flairbar.com, the FBA‘s official online magazine. With so many issue’s each month… How do you choose the best? Well good thing for you...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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