Tag Archive for "laurent greco" - Flairbar.com - page 2

Caraibos Creations – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ALOE SI ALOE LA 2 1/2oz ALOE JUICE CARAIBOS 1/2oz Fresh Lime juice 1oz FUNKIN Apple Puree Method: Non Alcoholic. Combine 2 1/2oz ALOE JUICE CARAIBOS, 1/2oz fresh lime juice...
Martini Madness By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a...
Tropical Treats By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin...
Devilish Desert Delights By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire. Shake...
Flavorful Finds By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...
Summer Soothers By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....
Fine Flavorful Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE CUCUMBER & KIWI APPLE 1 1/4oz. Greygoose vodka 3/4oz Monin Green Apple Syrup 3 pieces of fresh cucumber 3 pieces of fresh kiwi METHOD: In a mixing glass crush 3...
Vibrant Vodka Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...
Sipping Sizzlers – Laurent Greco Bar Academy Paris

BOB LA RASTA 3/4oz Malibu Rum 1oz Bacardi Rum 1/4oz Midori 1/4oz Blue Curacao Pineappple Juice Dash of Grenadine. Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of...
Succulent Skyy Cocktails – Laurent Greco

FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....

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