Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
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BOB LA RASTA
3/4oz Malibu Rum
1oz Bacardi Rum
1/4oz Midori
1/4oz Blue Curacao
Pineappple Juice
Dash of Grenadine.
Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of Grenadine into an iced glass. Then add Bacardi Rum and Blue Curacao. Layer the Midori over a bar spoon. Shake and strain into a chilled martini glass.
Garnish: Pineapple leaves.
1 1/4oz Pepper Vodka
3/4oz Sochu
Method: Combine 1 1/4oz Pepper Vodka and 3/4oz Sochu into tin with ice. Shake and strain into a chilled martini glass.
Garnish: 2 small chillis (I open them by slicing and placing them into cold water for few hours).
3/4oz Bombay Sapphire Gin
3/4oz Campari
3/4oz Martini Rosso
Method: Combine 3/4oz Bombay Sapphire Gin, 3/4oz Campari and 3/4oz Martini Rosso into tin with ice. Shake and strain into a chilled martini glass.
Garnish: Lemon wheel.
Have you ever wanted more time and more help in your...
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About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
From starting out blowing fire behind a bar, performing magic, competing in...
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