Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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THE YEAR THAT WAS 2005! Another year gone and many more to follow…
It seems just like a few months ago we were publishing our best of issue for 2004, and now here we are doing it again for 2005. My how the time...
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TISS THE SEASON! What will be in your stocking?
Another year almost gone. As we are reaching the end of 2005 we look back at what the year was. Christmas and New Years are two major holidays in America. It...
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HAPPY THANKSGIVING! We give thanks to all that is Flair
Through Flair Bartending I have achieved many things. My girlfriend, business partners, opportunities, items, friendships, experiences that I am truly thankful for. As well as many of you have yourselves. I...
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NEW TRICKS ARE THE TREAT! We open our bag of goodies for you
October means two things to me, Halloween and Quest. I like them because you get to dress up for both of them and have a great time with friends. That’s one...
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NEW BEGININGS! A new look for a new season
We’re back! Did you miss us? Thank you to everybody for your kind words and concerns. It truly shows us that our work means so much to so many. With a...
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VIVA LA FLAIR!
I hope everyone enjoyed some time away from the high energy, drink making, martini shaking, tip gripping lives for at least a little bit and relax those tired hands and feet....
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SUMMER LOVING – Sun, Fun and a Buzz
I love this time of year. The weather is near perfect, girls are wearing less and drinks taste that much better. It’s time to relax and enjoy life. It’s your turn...
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MIXOLOGIST VERSUS FLAIR BARTENDER? Good Drinks Versus Good Flair
For some reason it seems America has a bad wrap for making poor drinks. Some claim that what America lacks in cocktail creativity it more than makes up for in fun...
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WHAT’S THE TRICK? Showering The Media With Flair
Flair has grown bigger and bigger in the last three years. We are starting to see more and more Flair on television, radio, print and the internet (Travel Channel, Food Network,...
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MARCH FLAIR MADNESS – A time for some new Legends in the making.
The Legends of Bartending has got to be one of the most prestigious Flair Bartending competitions in the world. Also in Las Vegas we now have the King of the Ring...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Have you or a loved one suffered injuries fro...
Have We Sacrificed Service For Progress?
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Need a financial boost? Get a personal loan u...
Have We Sacrificed Service For Progress?
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With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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Is your Squarespace website reaching its full...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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