Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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“Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...
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“Italian Stallion” – Bruno Vanzan Interviewed
From starting out learning about the competition Flair circuit to being one of the leaders in it … Bruno Vanzan. He is a well dressed passionate bartender with many different skills...
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“Philippine Supreme” – Sir Raminad Ong Interviewed
From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail...
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“Multisensoriality” – Dennis Zoppi Interviewed
From starting out learning Flair from a bartending school in Italy to competing and placing really well in World Class … Mr. Dennis Zoppi. He has created a name and a...
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“Flip This!” – Jeff “Flip” Fralich Interviewed
From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on…...
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“Fire it Up!” – Chad Tocco Interviewed
From starting out learning Flair after performing a thumb roll throwing out a bottle and meeting a future Flair mentor to being one of the premier fire Flair bartenders in South...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie “Cocktail” to not knowing where it may take him to competing against the same people he first learned from...
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“It’s all Good” – Colby Ashton Interviewed
From starting out picking up a Flairco bottle not knowing where it may take him to competing against the same people he first learned from watching videos of them online… Mr....
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BRINGING FLAIR BACK TO VEGAS! – Luis Ortiz Interviewed
From starting out not knowing what direction his life may take to directing and organizing his own Flair bartending competitions with some of the world’s best… Mr. Luis Ortiz. He is...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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