Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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I have to confess…this is a little funny to me. Me writing for Rick’s website. It was only a few years ago when we were inches away from it being the...
From being an unknown, to competing in Legends, to working at one of the greatest Flair bars in the world, we give you Mr. Mindaugas Gradeckas. We stacked up the questions...
In our search for weird and wonderful Barware from around the World we came across this beauty. Made of wood and glass this wine rack is shaped like an old fashioned...
Getting away from the “How’s” of running a bar, we should bring up the one thing you will need that’s very important. Time. We will assume you’re not filthy rich and...
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THE BLUE BLAZER November 21st – 22nd 2004 Kahunaville, Las Vegas, USA By Jim Allison The Blue Blazer Challenge 2004 had the most significant impact on the Flair industry since Quest...
Fresh from his big win at the IBA (International Bartenders Association) World finals. Mr. Danilo Oribe sat down with us after a big day for Uruguay! Age? I am 21 years...
STARS FROM THE BARS Behind Bars U.K. By Mark Bullerwell Founded by Mark Bullerwell (Head Bartender and National In-House Trainer for TGI Friday’s) in 1999 and Steve Dingley (Head Bartender...