Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Welcome back to another issue of Flairbar.com and another reason to invest in yourself. I hope you all take something away from our online magazine and past 49 issues… that’s right...
The first ever Flair Bartending competition based entirely around working Flair the Flair Bartenders Shakedown spanned over six months of qualifying shaking down the competition all came to a close on...
FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....
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Hope you enjoyed your time off and made some memories while relaxing yourself and getting some piece of mind. Now it is back to work and catching up with the rest...
From starting out watching a Flair bartender while being served at a bar to being a Flair bartender and placing 3rd place in the first true working Flair bartender competition…...
It seems like every time we get together whether it be at a Flair bartending competition, special event, wedding anything… it seems like no time has passed and we all seem...
Have you ever been watching television when suddenly some TV host or celebrity chef plays bartender and absolutely butchers a drink as simple as an LIT? Surely I cannot be the...