Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Whether you are a beginner bartender or a well seasoned pro… there is always room to learn more… to become better… to ultimately make you and your venue more money. We...
DIAGEO WORLD CLASS 2014 COMPETITION In this global winner-take-all competition, you’ll compete with bartenders from around the country to show off your speed & efficiency, outstanding service skills, and product...
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Olympic Casino Flair Mania 2014 Highlights The “Olympic Casino Flair Mania 2014” competition was held on January 16th 2014 at “Olympic Voodoo Casino“ in Radisson Blu Hotel Latvija, 55 Elizabetes street...
PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a “gateway” cocktail. It’s a great way for you to try...
Flair for a Change… We all Flair bartend for our own reasons. Whether it be for pride, money, fame, to get laid, because we enjoy it, etc… but we all Flair...
From starting out picking up a Flairco bottle not knowing where it may take him to competing against the same people he first learned from watching videos of them online… Mr....
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Wow! Speaking of changes. There is a lot of concern going around in the hospitality industry in the United States right now regarding tipping and auto gratuity added to checks. It...
2014 is going to bring positive vibes to our industry and our sport of Flair bartending and Flairbar.com will be by your side helping bring you knowledge, products, networking and information...