Fast, Accurate & Fun!

MASTERCLASS – PAUL TRZCIANKO

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Devilish Desert Delights By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire.  Shake...

SKYY FLAIR GLOBAL CHALLENGE

Set the stage: Monte Carlo, Monaco… you may have heard of it? Think James Bond, Lifestyles of the Rich and Famous, Grand Prix racing, topless beaches, $100,000,000 yachts, more Ferraris than...

MASTERCLASS – RANDY REYES

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HAPPY HALLOWEEN… Tricks, tricks and more tricks!

Halloween is one of my favorite holidays of the year. It gives us so called adults an excuse to less loose, dress up in costumes and drink when normally we would...

FROM THE UK WITH LOVE! – Jay Du Toit Interviewed

From starting out watching a local TGI Fridays Flair bartending competition to learning Flair to now running one of the biggest Flair competitions in the world… Mr. Jay Du Toit. He...

Manage To Manage!

TOBY ELLIS IS… Cut off – BAR”TREND”ING

Las Vegas. The Lakes, more specifically. 2:18am. I’m staring at a blank page made from tiny white lights that some computer geek dubbed “pixels.” Without a salient thought in my head,...

THE QUEST FOR THE BEST! Could it be you?

You never know… there is only one way to find out. It is that time of year again, the “Quest” for the best bartender is on. With three different divisions to...