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Home / Posts tagged "mixology" (Page 4)
  • FBC_Be_the_Bartender_top

    Be the Bartender Your Guests Want at that Time…

    I recently had the pleasure to work with an up and coming passionate bartender at a new high-end high volume bar that is only open Sunday nights during the winter season....

  • FBC_Cocktail_December_2014a

    December Delights – by Kris Bahamondes

    WATERMELON MIMOSA -5 oz.’s Sparkling wine -2 oz.’s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so...

  • Hot News – October 2014

    USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI Press Release USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI® now in its fifth year, is one of the most unique and inventive events in...

  • Barware_Spread

    IT’S IN THE BAG!

    To learn more you can click HERE!

  • FBC_Cocktail_October_2014a

    Fall Equinox Elixirs – by Kris Bahamondes

    RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...

  • FBC_Cover_95resized

    Passion…

      Passion… it is what drives us to become better at what we all love to do. Whether its art, sports or bartending… we dedicate ourselves to what we are passionate...

  • FBC_DZoppi_sm1

    “Multisensoriality” – Dennis Zoppi Interviewed

    From starting out learning Flair from a bartending school in Italy to competing and placing really well in World Class … Mr. Dennis Zoppi. He has created a name and a...

  • FBC_Show_collage_top

    Flairbar.com Show – Tales of the Cocktail 2014

    Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...

  • FBC_Cocktail_September_2014a

    Savory Syrup Surprises – by Kris Bahamondes

    GREEN TEA SOUR -2 oz. Green tea-infused Tito’s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors...

  • FBC_Cover_resized

    We Have Evolved…

      We have evolved… Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and...

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