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    Finest Call Creations – Rob Husted

    BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half & Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call...

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    Mixology Mash Up – Summer Flair 2 Cocktails

    FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill.  Pour into glass. Mix heavy cream with sugar and Navan. ...

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    Succulent Skyy Cocktails – Laurent Greco

    FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....

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    Flavorful Fireworks – Francesco Lafranconi

    LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus  fruit) Splash of Ginger Lemongrass...

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    Red Room Saloon Signatures – Rick Barcode

    Razzmanian Devil 1 oz. skyy citrus 1 oz. Lemoncello .5 oz. rock candy splash sweet and sour 3 lime wedges, muddled dash funkin raspberry puree Shake and Strain Chilled Martini Glass...

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    Picture Perfect Cocktails – Jenn Durant

    CHAPALA 1 1/2 oz Gold Tequila 1/2 oz Finest Call Simple Syrup 2 oz Apple Juice 5 small chunks of watermelon 1 lime chopped Method: Mash up watermelon, lime, and Finest...

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    Vibrant Vacation Cocktails – Francesco Lafranconi

    LILIKOI DREAM 1 1/2 oz Absolut Apeach 3/4 oz Crème de Noya 1 oz Orange Juice 1 oz Funkin® Passion Fruit Puree 2 Dashes of Angostura Bitters Float of Pyrat XO...

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    HOLIDAY FLAVORS – Francesco Lafranconi

    Holidays Cheers 1 1/2 oz Skyy Citrus 1/2 oz Cointreau 1/2 oz Pama Pomegranate Liqueur 3/4 oz Amoretti Pomegranate Syrup 2 Dashes Amoretti Wine Blossom Syrup Juice of 1/2 Lime Method:...

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    PICTURE PERFECT COCKTAILS – Francesco Lafranconi

    LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet’n Sour...

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    FLAVORS – Francesco Lafranconi

    JUNIPERS & BERRIES 1 oz Ten by Tanqueray Gin 1 oz Marie Brizard Crème de Cassis 2 oz apple juice ¾ oz fresh lemon juice ½ oz maple syrup Method: heat...

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