HOLIDAY FLAVORS – Francesco Lafranconi

Updated: December 1, 2005

Holidays Cheers
1 1/2 oz Skyy Citrus
1/2 oz Cointreau
1/2 oz Pama Pomegranate Liqueur
3/4 oz Amoretti Pomegranate Syrup
2 Dashes Amoretti Wine Blossom Syrup
Juice of 1/2 Lime

Method: shake all ingredients with ice

Garnish: passion Fruit/Disaronno Amaretto Foam and fresh pomegranate kernels.

2Seasons Greetings

1 oz Matusalem Clasico Rum
1/2 oz Dulseda -Dulche de Leche Liqueur
1/2 oz Amoretti Crema de Pistachio
1 oz Fresh Cream

Method: shake all ingredients with ice and strain into a cocktail glass (picture shows a sugar-made cup)

Garnish: chocolate syrup and ground pistachios.







3Cocktail du Vin

1 1/2 oz Skyy 90
3/4 oz Pineau de Charente (cognac-base aperitif 16% abv)
1/4 oz Mandarine Napoleon Liqueur
Juice of 1/2 Mandarine

Method: stir with ice and strain into a chilled cocktail glass

Garnish: dry mandarine wheel and Sauternes wine jelly.






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