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Home / Posts tagged "kris bahamondes" (Page 3)
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    A New Trend in Competitions

      A new trend in competitions… I’m starting to see a new direction some Flair bartending competitions are starting to take in 2014. With the resurgence of Flair it seems to...

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    Break out the Flair

      Break out the Flair… It is time to unleash the Flair and show your talents as a true professional bartender behind the bar and in competitions. The USBG Flair Committee...

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    Contemporary Classics – by Kris Bahamondes USBG Palm Beach

    SMOKING CUP OF JOE -2 oz. Corsair quinoa whiskey -1 oz of Unrefined grade-B maple syrup -5 dashes coffee bitters It all goes back to the classic. A real old fashioned...

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    Crafting Service

    Crafting service… I think we all agree whether you are entertaining your guests with Flair or crafting an amazing cocktail with love, everything still comes down to service. You could do...

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    Spring Spectaculars – by Kris Bahamondes USBG Palm Beach

    ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for...

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    Sweet & Sour Delights – By Kris Bahamondes USBG Palm Beach

    PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a “gateway” cocktail. It’s a great way for you to try...

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    Flair for a Change…

    Flair for a Change… We all Flair bartend for our own reasons. Whether it be for pride, money, fame, to get laid, because we enjoy it, etc… but we all Flair...

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    Rebel Cocktails – By Kris Bahamondes USBG Palm Beach

      PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they’re...

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