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    Long Time Coming

      Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard....

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    “Girls Just Want to Have Fun!” – Milana Kurs Interviewed

    From starting out being offered to train to having the courage to start competing to suffering from a severe neck injury that could of ended her Flair career to having that...

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    Mixology & Flair Bartending in Singapore!

    Mixology & Flair Bartending in Singapore! A very interesting topic to talk about. First of all, let me introduce myself. My name is Kenny Hong, I’m come from a small town...

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    Click Here to Play Masterclass

  • FBC_Cocktail_June_2014a

    Luscious Libations – by Kris Bahamondes

    KIWI 75 -1 oz. Fresh Muddled Kiwi 1.5 oz Beefeater Gin -.75 oz. fresh lemon juice -.75 oz. Finest Call Bar Syrup Top with sparkling wine The Kiwi 75 is a...

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    “The Big Kahuna” and “LVFA Grand Final” 2014

    LAS VEGAS – The Las Vegas Flair Academy previously hosted two Flair events ” The Big Kahuna” and “LVFA Grand Final” both elevated our sport onto the next level. World champions...

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    To learn more you can click HERE!

  • Hot News – June 2014

      BACARDI LAUNCHES NEW D’USSE XO COGNAC WITH HELP FROM JAY Z Press Release   D’USSE(TM), the latest innovation in Cognac, today announces the official US launch of its newest expression,...

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    A New Trend in Competitions

      A new trend in competitions… I’m starting to see a new direction some Flair bartending competitions are starting to take in 2014. With the resurgence of Flair it seems to...

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    USBG Palm Beach Inaugural Event 6-24-2013

    Flairbar.com’s coverage of  the United States Bartenders’ Guild Palm Beach Inaugural Event sponsored by Ketel One Vodka and Beyond Zero. This event had an introduction to the USBG by Rob Husted,...

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