Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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CALIFORNIA DREAMING – Three Rockin’ Tacos
Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...
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GETTING TO KNOW DARIO – Dario (The Tourist) Doimo
All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...
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BALANCING LIFE WITH FLAIR – Mindaugas Gradeckas
From being an unknown, to competing in Legends, to working at one of the greatest Flair bars in the world, we give you Mr. Mindaugas Gradeckas. We stacked up the questions...
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A GREAT GUY FROM URUGUAY – Danilo Oribe
Fresh from his big win at the IBA (International Bartenders Association) World finals. Mr. Danilo Oribe sat down with us after a big day for Uruguay! Age? I am 21 years...
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PLEASED TO ‘MITSU’ – Team Japan sends us Mitsuhiro Kaneshiro
It seems that at every major Flair bartending competition there is always one dark horse. One person that nobody has seen before, that just amazes everybody with there style of Flair....
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IT’S TIA TIME – The Tia Rodriguez Interview
From watching Flair Competitions in the crowd, to dating a Flair bartender, to becoming BarWars V Semi-Pro Division grand champion. We interviewed this sassy little Flair vixen fresh from her big...
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HALL OF FAME – The Ken Hall Interview
Ken Hall went from the humble beginnings of the Flair movement to become one of its top competitors and a true legend. He talks to us about the the empire he...
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‘CHICO’ GARCIA – Dropping the bottles and picking up the Mic
Formerly of Columbus, Ohio and now residing in the Flair Mecca Las Vegas. Christopher ‘Chico’ Garcia talks to us about making the change from a world caliber Flair bartender to one...
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ADRIANO MARCELLINO – Becoming A Legend
A young Legend in the making, Adriano Marcellino burst on the Flair scene a couple of years ago and blew everybody away with his insane three, four and five bottle combinations....
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Nicolas ‘Nico’ Antivero – Rocks the Hard Rock
One of the newest Argentinean bartenders to hit the US Flair scene. Fresh off his win down at Bartenders Bash, Nicolas Antivero talks about his debut at the Seminole Hard Rock...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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