Tag Archive for "flavorslide" - Flairbar.com - page 3

Rebel Cocktails – By Kris Bahamondes USBG Palm Beach

PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they’re...
Sumptuous Indulgences – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber...
Wild Wine Wonders – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...
Herbal Mixology – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...
Caraibos Creations – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ALOE SI ALOE LA 2 1/2oz ALOE JUICE CARAIBOS 1/2oz Fresh Lime juice 1oz FUNKIN Apple Puree Method: Non Alcoholic. Combine 2 1/2oz ALOE JUICE CARAIBOS, 1/2oz fresh lime juice...
Martini Madness By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a...
Tropical Treats By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin...
Devilish Desert Delights By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire. Shake...
Flavorful Finds By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...
Summer Soothers By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....

« Previous Page — Next Page »

BarWars LLC 10791 Paso Fino Drive, Wellington, Florida, USA Tel: (561) 315 7963 Views expressed in Flairbar.com are not necessarily the views and opinions of the CEO, VP or Editor. Flairbar.com is produced in good faith (by Bartender's) as a service to the community of Bartender's Worldwide. All logos and trademarks of Flairbar.com, Flairmation, BarWars LLC, Drinkdub and Flairquipment are copyright. © 1999, © 2000, © 2001, © 2002, © 2003, © 2004, © 2005, © 2006, © 2007, © 2008, © 2009, © 2010, © 2011, © 2012, © 2013, © 2014, © 2015, © 2016 BarWars LLC.