Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Vibrant Vodka Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...
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Sipping Sizzlers – Laurent Greco Bar Academy Paris
BOB LA RASTA 3/4oz Malibu Rum 1oz Bacardi Rum 1/4oz Midori 1/4oz Blue Curacao Pineappple Juice Dash of Grenadine. Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of...
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HOLIDAY FLAVORS – Francesco Lafranconi
BERRY INTERESTING 1 oz Skyy Berry 1 oz Miller’s Gin 1/2 oz Marie Brizard Creme de Mure 3 oz Mixed Berries Juice (Ceres or Looza brands) 1/2 oz Fresh Lemon Juice...
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Finest Call Creations – Rob Husted
BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half & Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call...
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Mixology Mash Up – Summer Flair 2 Cocktails
FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill. Pour into glass. Mix heavy cream with sugar and Navan. ...
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Succulent Skyy Cocktails – Laurent Greco
FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....
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Flavorful Fireworks – Francesco Lafranconi
LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus fruit) Splash of Ginger Lemongrass...
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Red Room Saloon Signatures – Rick Barcode
Razzmanian Devil 1 oz. skyy citrus 1 oz. Lemoncello .5 oz. rock candy splash sweet and sour 3 lime wedges, muddled dash funkin raspberry puree Shake and Strain Chilled Martini Glass...
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Picture Perfect Cocktails – Jenn Durant
CHAPALA 1 1/2 oz Gold Tequila 1/2 oz Finest Call Simple Syrup 2 oz Apple Juice 5 small chunks of watermelon 1 lime chopped Method: Mash up watermelon, lime, and Finest...
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Vibrant Vacation Cocktails – Francesco Lafranconi
LILIKOI DREAM 1 1/2 oz Absolut Apeach 3/4 oz Crème de Noya 1 oz Orange Juice 1 oz Funkin® Passion Fruit Puree 2 Dashes of Angostura Bitters Float of Pyrat XO...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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