Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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LIFE AFTER FLAIR – Owning a bar (Part III)
Getting away from the “How’s” of running a bar, we should bring up the one thing you will need that’s very important. Time. We will assume you’re not filthy rich and...
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MASTERCLASS – DANILO ORIBE
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A GREAT GUY FROM URUGUAY – Danilo Oribe
Fresh from his big win at the IBA (International Bartenders Association) World finals. Mr. Danilo Oribe sat down with us after a big day for Uruguay! Age? I am 21 years...
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TISS THE SEASON – Have you been Naughty or Nice?
Probably a little of both. With a slight chill in the air and the stockings hung with with care. Christmas is upon us and with that, old traditions mixed with some...
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MASTERCLASS – “BLUE GRASS CLASS” WITH LEVI DONALDSON
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PLEASED TO ‘MITSU’ – Team Japan sends us Mitsuhiro Kaneshiro
It seems that at every major Flair bartending competition there is always one dark horse. One person that nobody has seen before, that just amazes everybody with there style of Flair....
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TRICK OR TREAT Scare or Flair, it’s your Call
One of the biggest treats this year was the long awaited return of the Flair bartending competition that started it all. Thanks to Jim Allison of the FBA and Ken Hall...
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LIFE AFTER FLAIR – Owning a bar (Part II)
So you are now interested in starting your own bar venture. What comes next? There are certain steps you must take to be successful. We had to make a few decisions...
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MASTERCLASS – “KICKING IT WITH KOTARSKI” WITH ADAM KOTARSKI
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IT’S TIA TIME – The Tia Rodriguez Interview
From watching Flair Competitions in the crowd, to dating a Flair bartender, to becoming BarWars V Semi-Pro Division grand champion. We interviewed this sassy little Flair vixen fresh from her big...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Charles Bell says:
Mocktails and Memes....
LIVING LEGEND - I Taught Tom Cruise
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oiltrading says:
Discover the opportunity to trade one of the ...
Have We Sacrificed Service For Progress?
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firefoamclaim says:
Have you or a loved one suffered injuries fro...
Have We Sacrificed Service For Progress?
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personalloansnow says:
Need a financial boost? Get a personal loan u...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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