Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
No we weren’t on vacation since the last issue of Flairbar.com. We have been extremely busy paving the roads of the Flair highway. We have organized 4 competitions in the last...
All together…Say it with me… Bartenders Bash 2008! What a crazy two months it has been! First off the long time tradition of bartenders from across the nation all heading down...
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From starting out learning Flair at a local TGIFridays to packing his bags and moving to bartend in Las Vegas… Mr. Matt Maze. He is a Flair bartender with a big...
ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...
It seems so much has happened since the last issue of Flairbar.com. Ups, downs and many travels… some good and some not so good. It makes you realize how precious life...
Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes. Dakota’s Challenge is different from the...
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From starting out learning Flair individually to being one of the dominant forces in Tandem Flair bartending today… Juan Llorente & Christian Oldan. They have crushed the competition in almost every...