Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...
From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
We live in some amazing times… I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing...
BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...
From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...
Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...
March 31, 2015 Nightclub & Bar Show Las Vegas, Nevada That’s right… It’s back! The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas...
In this month’s issue we take a look back at 2014 and reflect on all it had to offer. There were some great and not so great things that happened...
From starting out watching his older brother competing on stage during a Flair comp to competing on stage against him and eventually beating him… Mr. Vahe Manoukin. He is part of...
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