Tag Archive for "drink" - Flairbar.com - page 2

Champagne Cocktails for the New Year By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple...
Angostura Adventures By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the head of a...
MASTERCLASS – “MICHIGAN SHOT”

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Martini Madness By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a...
Tropical Treats By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin...
Devilish Desert Delights By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire. Shake...
Flavorful Finds By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...
Summer Soothers By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....
Fine Flavorful Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE CUCUMBER & KIWI APPLE 1 1/4oz. Greygoose vodka 3/4oz Monin Green Apple Syrup 3 pieces of fresh cucumber 3 pieces of fresh kiwi METHOD: In a mixing glass crush 3...
Significant Signature Cocktails By Rob Husted

Mi’ ADORE SKYY 1 1/4 oz Skyy Melon 3/4 oz Mindori 1/2 oz Apple Juice 1/2 oz Finest Call Bar Sryup 4 small chunks of pineapple 2 Dashes of Cinnamon 1...

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