Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Summer Soothers By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....
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Fine Flavorful Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
GREYGOOSE CUCUMBER & KIWI APPLE 1 1/4oz. Greygoose vodka 3/4oz Monin Green Apple Syrup 3 pieces of fresh cucumber 3 pieces of fresh kiwi METHOD: In a mixing glass crush 3...
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Significant Signature Cocktails By Rob Husted
Mi’ ADORE SKYY 1 1/4 oz Skyy Melon 3/4 oz Mindori 1/2 oz Apple Juice 1/2 oz Finest Call Bar Sryup 4 small chunks of pineapple 2 Dashes of Cinnamon 1...
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Vibrant Vodka Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...
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Sipping Sizzlers – Laurent Greco Bar Academy Paris
BOB LA RASTA 3/4oz Malibu Rum 1oz Bacardi Rum 1/4oz Midori 1/4oz Blue Curacao Pineappple Juice Dash of Grenadine. Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of...
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HOLIDAY FLAVORS – Francesco Lafranconi
BERRY INTERESTING 1 oz Skyy Berry 1 oz Miller’s Gin 1/2 oz Marie Brizard Creme de Mure 3 oz Mixed Berries Juice (Ceres or Looza brands) 1/2 oz Fresh Lemon Juice...
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TOBY ELLIS IS… Cut off – “CHICO AND THE MEN”
A few months back an old friend who was once a rising star in the world of competitive flair called me asking for help. When I say old friend, I mean...
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Finest Call Creations – Rob Husted
BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half & Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call...
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TOBY ELLIS IS… Cut off – BAR”TREND”ING
Las Vegas. The Lakes, more specifically. 2:18am. I’m staring at a blank page made from tiny white lights that some computer geek dubbed “pixels.” Without a salient thought in my head,...
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Mixology Mash Up – Summer Flair 2 Cocktails
FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill. Pour into glass. Mix heavy cream with sugar and Navan. ...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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personalloansnow says:
Need a financial boost? Get a personal loan u...
Have We Sacrificed Service For Progress?
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With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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Is your Squarespace website reaching its full...
Have We Sacrificed Service For Progress?
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Ready to take your website to the next level?...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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