TOBY ELLIS IS… Cut off – “THE ACCIDENTAL MIXOLOGIST” Part One in a Series: The Martini

What To Expect From This Series Over the next year or so, from time to time, I will continue this series on Mixology I am calling “The Accidental Mixologist” from the...

Vibrant Vacation Cocktails – Francesco Lafranconi

LILIKOI DREAM 1 1/2 oz Absolut Apeach 3/4 oz Crème de Noya 1 oz Orange Juice 1 oz Funkin® Passion Fruit Puree 2 Dashes of Angostura Bitters Float of Pyrat XO...

Not just any Stick in the Mud!

FLAIR VEGAS! – The Red Rock Room Interviewed

So this month in Flairbar.com we’re gonna turn the tables and find out about behind Flairbar’s CEO, Rick Barcode and his new partner in crime, Mike Taing. These world champion Flair...

MASTERCLASS – MARTIN JANICA

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MASTERCLASS – RODRIGO CAO

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WHAT’S THE TRICK? Showering The Media With Flair

Flair has grown bigger and bigger in the last three years. We are starting to see more and more Flair on television, radio, print and the internet (Travel Channel, Food Network,...

TASTE BUD TANTALIZERS – Getting Ready For Summer – Francesco Lafranconi

Apple Martini 1.5 oz Fris Apple Vodka 1 oz Granny’s Sour Apple Schnapps 1 oz Green Apple Coulis (Sweetened Puree) Juice of 1/2 a lime Method: Shake all ingredients with ice...

TOBY ELLIS IS… Cut Off – “Dream On”

The night started out calmly enough. One table was sat and there was no server around, so I left the bar and took their drink order. As I walked back behind...

CALIFORNIA DREAMING – Three Rockin’ Tacos

Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...