MASTERCLASS- MARIANO GIL

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Have We Sacrificed Service For Progress?

We have all strived to become better at our craft, or else, I’m assuming, you wouldn’t be reading this! With each new nugget of wisdom and learned lesson, we apply it,...

COVER YOUR GLASS!

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Flairbar.com Show – Tales of the Cocktail 2014

Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...

Savory Syrup Surprises – by Kris Bahamondes

GREEN TEA SOUR -2 oz. Green tea-infused Tito’s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors...

Flairing Freddy – In search of a new shot

We Have Evolved…

  We have evolved… Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and...

“Flip This!” – Jeff “Flip” Fralich Interviewed

From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on…...

MASTERCLASS- ATI GRINSPUN

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Is TGI Fridays Hurting or Helping Flair?

I pose the question… is the global chain TGI Fridays hurting or helping Flair? The earliest know competition for Flair bartending was held by TGI Fridays in Marina del Rey, California...