63rd IBA World Cocktail Championship

For those of you that missed the LIVE BROADCAST of the 63rd IBA World Cocktail Championship… you are in luck! Here is the rebroadcast of the qualifying rounds for you to...

“Philippine Supreme” – Sir Raminad Ong Interviewed

From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail...

MASTERCLASS – SIR RAMINAD ONG

  Click “Play” on the video above.

Letters to a Young Bartender – Jackson Cannon

  We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled “Letters to a Young Bartender” from bar director Jackson Cannon, training manager...

Do something…

  Do something… do something that makes you smile. Do something that makes someone else smile. Do something behind the bar that inspires another. Teach, train, praise, amuse… Do something. Remember...

Flairing Freddy – Portland Cocktail Week

Fall Equinox Elixirs – by Kris Bahamondes

RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...

Passion…

  Passion… it is what drives us to become better at what we all love to do. Whether its art, sports or bartending… we dedicate ourselves to what we are passionate...

“Multisensoriality” – Dennis Zoppi Interviewed

From starting out learning Flair from a bartending school in Italy to competing and placing really well in World Class … Mr. Dennis Zoppi. He has created a name and a...