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Sustainable Talks: What is sustainability and how to make your cocktails and bars more sustainable

 

Seminar Title: Sustainable Talks:
What is sustainability and how to make your cocktails and bars more sustainable

 

Description: Sustainable Talks:
What is sustainability and how to make your cocktails and bars more sustainable.

 

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Presented by: Luis Baez, Daniele Dalla Pola & Jules Aron

Sponsored by: Flor de Cana

BIO: Luis Baez

Luis Baez has been a Flor de Caña Global Ambassador for 5 years, and currently leads the advocacy department for the brand.  He spent 10 years working in the entertainment industry before he joined Flor de Caña where his role allows him to work in both of his passions, communications and marketing. He travels the world sharing the story of Flor de Caña with rum enthusiasts, highlighting the brand history since 1890, it’s dedication to quality and expert craftsmanship and it’s commitment to sustainable practices.


BIO: Daniele Dalla Pola

Daniele Dalla Pola is a rum enthusiast, tiki fanatic, and a sophisticated connoisseur of exotic drinks. He is in love with the authentic tiki culture, having immersed himself personally and professionally in the lifestyle for decades.
Inspired by tiki history, beauty, symbolism, and mythology, he has always paid tribute to tiki via cocktails, cuisine, and now my tropical bar and lounge Esotico Miami and the Kaona Room.

BIO: Jules Aron
Jules Aron is a 5 time cookbook author, holistic nutritionist and sustainability expert. She is a bar consultant and festival beverage director for SEED Food and Wine in Miami, the spirits editor and host for the Palm Beach Media Group, and regular contributor for Discover the Palm Beaches as well as other National publications.

 

 

 

Bartenders’ Shakedown Main – Accuracy Competition Rules – Speed Competition Rules -
Cocktail Competition Rules – Flair Bartending Competition Rules – Event Partners -
Mixology Matters Cocktail Conference Main – Registration/Tickets - Live Broadcast -

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