• MASTERCLASS – MILANA KURS
• MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
• Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
• Margaritaville World Flair Bartending Championship 2014
• United States Bartenders’ Guild Shake it Up Flair competition 2016
• Bartenders’ Shakedown 2015
• USBG World Cocktail Championship USA Qualifier 2014
• “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
• MASTERCLASS – SCOTT CHRISTIAN
• Hot News – August 2015

Flavors

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  Angostura Adventures By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the  head of a...

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  Sumptuous Indulgences – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber...

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  Wild Wine Wonders – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...

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  Herbal Mixology – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...

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  Caraibos Creations – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

    ALOE SI ALOE LA 2 1/2oz ALOE JUICE CARAIBOS 1/2oz Fresh Lime juice 1oz  FUNKIN Apple Puree Method: Non Alcoholic. Combine 2 1/2oz ALOE JUICE CARAIBOS, 1/2oz fresh lime juice...

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  Martini Madness By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a...

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  Tropical Treats By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin...

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  Devilish Desert Delights By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire.  Shake...

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  Flavorful Finds By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...

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  Summer Soothers By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....