Flair Artistically Expressed! – Nicolas Saint-Jean Interviewed

Bringing back the art of Originality… Mr. Nicolas Saint-Jean. He has a style all his own. From Originality to art in motion, Nicolas is always entertianing to watch. He was the...

Succulent Skyy Cocktails – Laurent Greco

FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....

MASTERCLASS – CESAR ROMERO

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NEW BEGININGS! A new look for a new season

We’re back! Did you miss us? Thank you to everybody for your kind words and concerns. It truly shows us that our work means so much to so many. With a...

END OF SUMMER LIBATIONS – Cool end of summer treats that will knock you off your feet – Francesco Lafranconi

Bellini 2 oz Funkin White Peach Puree 3 oz Prosecco (Extra Dry, Italian sparkling wine) 1/8 oz Funkin Raspberry Puree Method: flash blend (without ice) the raspberry and white peach puree...

TOBY ELLIS IS… Cut Off – “Mucho Show! (My First Few and How to Build Your Very Own)”

I was all set to spill the secrets and the sidebars I picked up in Miami last month at Nations, and even dive into some juicy stuff about drink design that...

It’s Time to Flex! Dyna-Flex

THE JUGGLING ITALIAN ALWAYS IN FASHION! – Francesco Leoni Interviewed

When you think of determination combined with originality a few names come up, one being… Mr. Francesco Leoni. He has a style all his own. He commands the stage with his...

MASTERCLASS – SEBASTIEN OGUIC

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MASTERCLASS – ROBYN CLOSSON

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