Passion…

  Passion… it is what drives us to become better at what we all love to do. Whether its art, sports or bartending… we dedicate ourselves to what we are passionate...

“Multisensoriality” – Dennis Zoppi Interviewed

From starting out learning Flair from a bartending school in Italy to competing and placing really well in World Class … Mr. Dennis Zoppi. He has created a name and a...

MASTERCLASS- MARIANO GIL

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Have We Sacrificed Service For Progress?

We have all strived to become better at our craft, or else, I’m assuming, you wouldn’t be reading this! With each new nugget of wisdom and learned lesson, we apply it,...

COVER YOUR GLASS!

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Flairbar.com Show – Tales of the Cocktail 2014

Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...

Flairing Freddy – In search of a new shot

FLAIR & MIXOLOGY EVOLVED & INTERTWINED! – Brian Loukmas Interviewed

From starting out flipping empty bottles in the backyard, to an award winning Corporate Mixologist… Brian Loukmas. From slinging drinks in a high volume bar, competing in Flair bartender competitions, organizing...

Marvelous Martinis By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREY GOOSE TIRAMISU 1oz Grey Goose Vodka 1/2oz Peach Schnapps 1/4oz Marie Brizard 1/4oz Coffee liquor 1 1/2oz liquid cream Method: In a mixing tin combine 1oz Grey Goose Vodka, 1/2oz...

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