MIXOLOGIST VERSUS FLAIR BARTENDER? Good Drinks Versus Good Flair

For some reason it seems America has a bad wrap for making poor drinks. Some claim that what America lacks in cocktail creativity it more than makes up for in fun...

FISH & CHIPS & FLAIR – Tom Dyer

You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...

Flip a Clip – Speed Opener

MASTERCLASS – GRAHAM WARNER

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MASTERCLASS – RODRIGO CAO

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WHAT’S THE TRICK? Showering The Media With Flair

Flair has grown bigger and bigger in the last three years. We are starting to see more and more Flair on television, radio, print and the internet (Travel Channel, Food Network,...

CALIFORNIA DREAMING – Three Rockin’ Tacos

Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...

MARCH FLAIR MADNESS – A time for some new Legends in the making.

The Legends of Bartending has got to be one of the most prestigious Flair Bartending competitions in the world. Also in Las Vegas we now have the King of the Ring...

GETTING TO KNOW DARIO – Dario (The Tourist) Doimo

All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...

FOR THE LOVE OF FLAIR – Time to take a break from the bottles and enjoy the one you’re with.

Love is in the air and our mind’s on Flair. This month we celebrate Valentine’s Day by spending quality time with our significant others. In between practice time of course! This...