Finest Call Creations – Rob Husted

BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half & Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call...

MASTERCLASS – COLIN GRIFFITHS

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THE QUEST FOR THE BEST! Could it be you?

You never know… there is only one way to find out. It is that time of year again, the “Quest” for the best bartender is on. With three different divisions to...

FLAIR THIS! – Dave Monterde Interviewed

From beginning bartender to Flair bartender to Mixologist… Mr. Dave Monterde. He has been competing for quite awhile now and with his recent success at Summer Flair 2 with winning the...

Mixology Mash Up – Summer Flair 2 Cocktails

FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill.  Pour into glass. Mix heavy cream with sugar and Navan. ...

OLD SCHOOL VS. NEW SCHOOL

Have you ever heard the phrase “You can’t teach an old dog new tricks”? Perhaps that is the mindset of some Bartenders these days. Too many Bartenders I meet seem to...

MASTERCLASS – IVANA & RODRIGO DELPECH

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COMPS THEY ARE A COMING! – Are you ready?

That’s a good question. How ready are you? The Flair bartending competition scene is on fire with more and more competitions popping up all over the globe shows us are sport...

Liquor Under Lock & Key!

Flair Artistically Expressed! – Nicolas Saint-Jean Interviewed

Bringing back the art of Originality… Mr. Nicolas Saint-Jean. He has a style all his own. From Originality to art in motion, Nicolas is always entertianing to watch. He was the...