Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
USBG/IBA WORLD COCKTAIL CHAMPIONSHIP USA QUALIFIER 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub & Bar...
PERLICK ANNOUNCES PRODUCT DEVELOPMENT PARTNERSHIP WITH AWARD-WINNING BARTENDER TOBIN ELLIS Press Release First Co-Designed Product – the Tobin Ellis Signature Cocktail Station – to Debut at NAFEM 2015 MILWAUKEE – Perlick,...
USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI Press Release USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI® now in its fifth year, is one of the most unique and inventive events in...
From starting out being offered to train to having the courage to start competing to suffering from a severe neck injury that could of ended her Flair career to having that...
BACARDI LAUNCHES NEW D’USSE XO COGNAC WITH HELP FROM JAY Z Press Release D’USSE(TM), the latest innovation in Cognac, today announces the official US launch of its newest expression,...
By Tug and Andy Collinson The year is 1999. The location is Roadhouse, a very successful nightclub in Covent Garden, heart of London’s West End. Roadhouse bartenders sitting around the nightclub...