Bugging Out – by Kris Bahamondes

QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...

“This thing called Molecular Mixology”

This thing called Molecular Mixology by Richie Cruz Last weekend was a totally interesting weekend for Philippine Bartending. At N20 Gastropub we held the first Molecular Mixology Workshop conducted by no...

Champagne Cocktails for the New Year By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple...

MASTERING MIXOLOGY! – Cesar Romero Interviewed

From starting out watching videos and being in amazement from watching his heros in his first live Flair bartending competition to competing along side of them and beating some out in...

HAPPY DAYS ARE HERE AGAIN! 75 years of Happy Times at Happy Hours…

December 5th 2008 marked the 75 year anniversary of the repeal of prohibition here in the United States. For those of you that don’t know… Prohibition was an era in American...

Flashy & Fun Spouts To Keep About!

MASTERCLASS – SANTIAGO EMERIC

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Tropical Treats By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin...

THE QUEST CONTINUES… Quest 2007 Reviewed

All of the hype was right… Quest 2007 was a blast! This event is run by High Spirits Enterprises and the FBA (Flair Bartenders Association) and the final stop of the...

MASTERCLASS – BEHNAM GERAMI

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