Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Long Time Coming
Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard....
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Batch Cocktails the Right Way!
Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth is, making drinks is definitely a part of bartending...
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“Philippine Supreme” – Sir Raminad Ong Interviewed
From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail...
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MASTERCLASS – SIR RAMINAD ONG
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie “Cocktail” to not knowing where it may take him to competing against the same people he first learned from...
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TOP TO BOTTOM, PART DUE – An After-Quest Perspective
Okay, Jenn and Danielle, loved your article, but come on now. Claiming that Florida bars are better than New York’s is like saying that renting a movie is better than seeing...
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TOP OR BOTTOM… A Female Perspective.
By Jenn Durant and Danielle Santacroce Recently, I went on a “girls weekend” trip to New York City and being the workaholic (In case you don’t know me well, the word...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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