Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
BACARDI LAUNCHES NEW D’USSE XO COGNAC WITH HELP FROM JAY Z Press Release D’USSE(TM), the latest innovation in Cognac, today announces the official US launch of its newest expression,...
A new trend in competitions… I’m starting to see a new direction some Flair bartending competitions are starting to take in 2014. With the resurgence of Flair it seems to...
In my opinion, Flair changed a lot in a really short time; in fact, it is easy to see how much style, smoothness, AND difficulty has evolved in the last 10...
Break out the Flair… It is time to unleash the Flair and show your talents as a true professional bartender behind the bar and in competitions. The USBG Flair Committee...
SMOKING CUP OF JOE -2 oz. Corsair quinoa whiskey -1 oz of Unrefined grade-B maple syrup -5 dashes coffee bitters It all goes back to the classic. A real old fashioned...
You like Flair Bartending… we like Flair Bartending… LET’S BE FRIENDS! Follow us on Facebook to see updates and posts you will only find on our Flairbar.com Facebook page. From Flair...
From starting out picking up a Flairco bottle after watching the movie “Cocktail” to not knowing where it may take him to competing against the same people he first learned from...
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...