“Flip This!” – Jeff “Flip” Fralich Interviewed

From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on…...

MASTERCLASS- ATI GRINSPUN

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Is TGI Fridays Hurting or Helping Flair?

I pose the question… is the global chain TGI Fridays hurting or helping Flair? The earliest know competition for Flair bartending was held by TGI Fridays in Marina del Rey, California...

HOW BITTERSWEET IT IS!

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Egg White Cocktails – by Kris Bahamondes

CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

Flairing Freddy – USBG World Cocktail Championship 2014

MASTERCLASS- HARRY ALEXIS RIVERA POMALES

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Luscious Libations – by Kris Bahamondes

KIWI 75 -1 oz. Fresh Muddled Kiwi 1.5 oz Beefeater Gin -.75 oz. fresh lemon juice -.75 oz. Finest Call Bar Syrup Top with sparkling wine The Kiwi 75 is a...

IT TAKES BALLS!

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