KEEP YOUR CARDS IN LINE AND SAVE TIME!

NEW BEGININGS! Time for a Fresh Start…

  We all know that with the state of the economy we have all felt some ups and downs. In every industry including ours there has been an impact. As many...

MASTERCLASS – MICAH DEW

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A FLAIR BARTENDER WITH HEART! – Matt Maze Interviewed

From starting out learning Flair at a local TGIFridays to packing his bags and moving to bartend in Las Vegas… Mr. Matt Maze. He is a Flair bartender with a big...

Wild Wine Wonders – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...

LIFE IS TO PRECISOUS! Don’t let it slip you by…

It seems so much has happened since the last issue of Flairbar.com. Ups, downs and many travels… some good and some not so good. It makes you realize how precious life...

Magicly Increase Your Tips!

Significant Signature Cocktails By Rob Husted

Mi’ ADORE SKYY 1 1/4 oz Skyy Melon 3/4 oz Mindori 1/2 oz Apple Juice 1/2 oz Finest Call Bar Sryup 4 small chunks of pineapple 2 Dashes of  Cinnamon 1...

THE SUMMER OF PLUMMER! – Tim Plummer Interviewed

From starting out losing to some Orlando locals in one of his first Flair bartending competitions to working beside them in Las Vegas… Mr. Tim Plummer. He has a delicate blend...

Create Your Own Personalized Bar Set!